This article from www.npr.org originally written by Allison Aubrey is raising a concern for the need to begin reducing waste drastically. The goal is to reduce waste by 50% by 2030. As of now, 133 billion pounds of food becomes waste each year. Food waste is the product of food not reaching cosmetic standards, the food will not stay fresh enough to be transported across the country, and individuals tend to throw food away if the packages list any kind of label passed the current date.
The 133 billion pounds of food discarded into landfills eventually lets out a potent greenhouse gas that contributes to climate change. In extension, this leads to wasted fossil fuels used to produce and ship the food. The article concludes with giving ways to reduce food waste.
Community Nutrition relates to this by offering ways to keep more cash in the consumers’ wallet. By offering ways to reduce food waste means not buying as much food as often, thus reducing the grocer’s food bill. Food waste is also a huge sustainability issue for the planet, which also relates to sustaining the community we live in.
Web Source http://www.npr.org/sections/thesalt/2015/09/16/440825159/its-time-to-get-serious-about-reducing-food-waste-feds-say
The 133 billion pounds of food discarded into landfills eventually lets out a potent greenhouse gas that contributes to climate change. In extension, this leads to wasted fossil fuels used to produce and ship the food. The article concludes with giving ways to reduce food waste.
Community Nutrition relates to this by offering ways to keep more cash in the consumers’ wallet. By offering ways to reduce food waste means not buying as much food as often, thus reducing the grocer’s food bill. Food waste is also a huge sustainability issue for the planet, which also relates to sustaining the community we live in.
Web Source http://www.npr.org/sections/thesalt/2015/09/16/440825159/its-time-to-get-serious-about-reducing-food-waste-feds-say